From July 1, the value of the meal ticket increases to 30 lei
The meal ticket will have, starting July 1, 2022, a maximum value of 30 lei.
HoReCa
Customer knowledge is a key factor enabling sustainable services to be created to generate added value and growth.
Infrastructure
Transportation and logistics
IT & C
Distribution
Real-estate and building
Automotive
Professional services
Agriculture
Finance and banking
NGO’s
Education
Oil and gas
HoReCa
Health
Hotels and tourism
Insurances
Manufacturing
Our team has gained extensive experience in the field, working with leading companies and using proven methodologies to develop and implement robust end-to-end strategies, raise the performance bar and develop market leaders.
Knowing the customers is a key factor enabling services to generate added value and growth in a sustainable way.
Our advisors play a key role in helping the HoReCa industry design and conduct strategic programs, capitalize on current trends, gain consumer loyalty, identify neglected customer segments, open new markets and product categories and improve operational efficiency and optimization of business expenditure. Last but not least, we are training people in this area to provide customers with the highest quality service.
The e-invoice shall enter into force from 01 July 2022
Law no. 139/2022 establishes the obligation to practice RO e-Invoice system in relation to B2G, starting with 01.07.2022.
